how to prepare paneer butter masala in malayalam | news in malayalam paneer,butter,masala, paneerbuttermasala പനീര്
Paneer butter masala is a delicious and popular Indian dish that is loved by many across the world. The creamy and flavorful gravy along with the tender paneer cubes makes it a favorite among both vegetarians and non-vegetarians. Let’s dive into the recipe and learn how to prepare this delightful dish!
Paneer Butter Masala Recipe
To begin with, gather all the necessary ingredients. You will need paneer, butter, onion, tomato, ginger-garlic paste, cashew nuts, green chili, red chili powder, turmeric powder, coriander powder, garam masala, fresh cream, and salt.
Start by heating a pan and adding some butter. Once the butter melts, add the finely chopped onions and green chilies. Saute them until the onions turn golden brown. Now, add the ginger-garlic paste and cook for another minute.
Next, add the tomatoes and cashew nuts to the pan. Cook until the tomatoes become soft and mushy. Once done, allow the mixture to cool down and grind it into a smooth paste. This will form the base of our creamy gravy.
In the same pan, add some more butter and let it melt. Then, add the red chili powder, turmeric powder, coriander powder, and garam masala. Saute the spices for a minute to enhance their flavors. Now, pour in the tomato-onion paste and mix well.
After that, add some water to adjust the consistency of the gravy. Let it simmer for a few minutes on low heat. Now, it’s time to add the star ingredient - paneer! Cut the paneer into cubes or desired shapes and gently add them to the gravy.
Cook for a few more minutes so that the paneer absorbs the flavors of the rich creamy gravy. Season with salt according to taste. Finally, add some fresh cream for that extra richness and give it a gentle stir.
Serve the paneer butter masala hot with naan, roti, or rice. The creamy texture of the gravy combined with the soft paneer cubes will surely delight your taste buds. It is a perfect dish to impress your friends and family during gatherings or special occasions.
Paneer Butter Masala - A Crowd Pleaser!
Paneer butter masala is a favorite not just among vegetarians but also among many non-vegetarians. The succulent paneer cubes in the creamy gravy make for a delightful combination. It is a dish that can be enjoyed by people of all age groups.
One of the best things about paneer butter masala is its versatility. You can adjust the spices according to your taste preferences. If you like it spicy, you can add extra chili powder or green chilies. If you prefer a milder taste, you can reduce the amount of spices.
Moreover, paneer butter masala is a perfect option for parties and gatherings. You can easily double or triple the recipe to feed a larger crowd. It pairs well with naan, roti, or rice, making it a delicious and wholesome meal.
So, whether you are a vegetarian or a paneer lover, paneer butter masala is a must-try dish. Its rich and creamy flavors will leave you craving for more. Give it a try and impress your loved ones with this crowd-pleasing recipe!
In conclusion, paneer butter masala is a classic Indian dish that deserves a place on your dining table. Its creamy and flavorful gravy combined with the tender paneer cubes makes it a favorite among many. The recipe is simple and easy to follow, making it suitable for both beginners and experienced cooks. So, gather the ingredients and start preparing this delectable dish. Your taste buds will thank you!
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