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Gluten-free baking has become increasingly popular in recent years, as more and more people are discovering the benefits of avoiding gluten in their diet. For those who follow a gluten-free diet, finding a good all-purpose flour can be a challenge. Many gluten-free flours on the market contain brown rice, which some people may not be able to tolerate. Fortunately, I have discovered a fantastic gluten-free all-purpose flour recipe that does not include brown rice.

Gluten Free All Purpose Flour Recipe Without Brown Rice

To make this gluten-free all-purpose flour, you will need the following ingredients:
- 1 cup of sorghum flour
- 1 cup of white rice flour
- 1 cup of tapioca flour
- 1 cup of potato starch
- 1/2 cup of arrowroot powder
- 1/2 cup of cornstarch

To make the flour, simply mix all of the ingredients together until well combined. It’s as easy as that! This gluten-free all-purpose flour can be substituted for regular all-purpose flour in most recipes. This means that you can continue to enjoy your favorite baked goods without having to worry about the negative effects of gluten.

Not only is this gluten-free all-purpose flour recipe free of brown rice, but it also provides a great texture and flavor to your baked goods. The combination of sorghum flour, white rice flour, tapioca flour, potato starch, arrowroot powder, and cornstarch creates a flour blend that is both light and fluffy. You won’t even be able to tell the difference between this gluten-free flour and traditional all-purpose flour.

Now that you have your gluten-free all-purpose flour, you may be wondering how to use it in your favorite recipes. The good news is that this flour can be used as a one-to-one replacement for regular all-purpose flour in most recipes. Whether you are making cookies, cakes, bread, or even pizza dough, you can substitute this gluten-free flour without any issues. Your baked goods will still turn out delicious and flavorful, without the gluten.

How Many Cups Are in 1 Pound of Flour?

If you are new to baking, you may be wondering how many cups are in 1 pound of flour. The answer is approximately 3-3.5 cups. However, it’s important to note that the exact number of cups may vary depending on the type of flour you are using. Different types of flour have different densities, so it’s always a good idea to weigh your flour for the most accurate measurement.

To measure 1 pound of flour, you can use a kitchen scale to weigh out the flour until you reach 16 ounces. If you don’t have a kitchen scale, you can use a measuring cup and spoon to measure out the flour. Keep in mind that using a measuring cup is not as accurate as weighing the flour, so your results may vary slightly.

Now that you know how many cups are in 1 pound of flour, you can confidently measure out the correct amount for your recipes. Whether you are baking bread, cookies, or cakes, knowing the proper measurements will ensure that your baked goods turn out just right.

In conclusion, this gluten-free all-purpose flour recipe without brown rice is a game-changer for those following a gluten-free diet. With a simple blend of sorghum flour, white rice flour, tapioca flour, potato starch, arrowroot powder, and cornstarch, you can create a versatile flour that can be used in all of your favorite recipes. Say goodbye to the limitations of gluten-free baking and hello to delicious and perfectly-textured treats. Happy baking!

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