how do you make strawberry jam without pectin Pectin jam

Strawberry jam is a delightful treat that can be enjoyed on toast, scones, or even as a delicious addition to desserts. If you are looking for a simple and easy recipe without the need for pectin, we have got you covered!

The Perfect Strawberry Jam Recipe

Begin by gathering fresh, ripe strawberries. Ensure that they are clean and free from any blemishes or soft spots. The quality of the strawberries will greatly affect the taste and texture of your jam.

Wash the strawberries thoroughly and remove the stems. Depending on your preferences, you can either cut them into halves or leave them whole. Halving the strawberries will release more juice and result in a smoother texture.

Place the prepared strawberries in a large saucepan and add a cup of granulated sugar for every two cups of strawberries. Mix well and let it sit for about 15 minutes. This will allow the strawberries to release their natural juices.

Next, cook the strawberry mixture over medium-high heat, stirring occasionally. As the strawberries cook, they will break down and become soft. Continue to simmer the mixture until it thickens. This process can take anywhere from 30 to 45 minutes.

As the jam begins to thicken, you can test its consistency using a chilled plate. Simply put a small amount of the hot jam onto the cold plate and tilt it slightly. If the jam holds its shape without running, it is ready to be removed from the heat.

A Step-by-Step Guide to Making Homemade Strawberry Jam

Once the jam has reached the desired consistency, remove it from the heat and let it cool for a few minutes. Skim off any foam that may have formed on the surface before transferring the jam into sterilized jars.

Seal the jars tightly and allow them to cool completely before storing them in the refrigerator. Homemade strawberry jam without pectin can last for several weeks when stored properly.

Now that you have your homemade strawberry jam, the possibilities are endless. Spread it generously on warm toast or use it as a filling for pastries, cakes, or cookies. You can even indulge in a classic PB&J sandwich with a twist by using your homemade jam.

Creating your own strawberry jam without the need for pectin is not only satisfying but also a delightful activity that allows you to enjoy the sweet flavor of fresh strawberries. So why not give it a try and add a touch of homemade goodness to your breakfast or desserts?

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